The secret of the lightest and most valuable and most fried fingers in your cabin is in the palace.
What a special pan for use, it contains a specific type of flour to with, or oil for frying, every large chef has a trick for fried chickens. Here in Tasti, we have tried dozens of attempts for a full plate of fried chickens.
About the results? We found that a single nutritional support ingredient is very effective — and you can’t find it in most of the chickens of chickens.
Most of the fried chicken knife uses wheat flour, which produces a special shell for knives and knives. One thing that can spoil this credit? Glotin. When the wheat flour is compatible with water, gluten form — for a sour acid, but not suitable for a chopped chicken cover. To get the golden and squash squad, keep the development of gluten under the supervision of the key.
🍸how do we do that don’t be a little!
Adding some vodka to fried chicken concrete is not just an excuse to mix a donkey in Moscow. Vodka has less boiling spots than water and evaporates faster; When frying, he leaves a dry and cream peel.
Knjkaw are the most tips for our other advices for fried chickens? You can find our genuine track (and a video that puts itself in all the methods we have tried) by downloading free taste and searching for “The Crispiri Mister Fried Chicken” — don’t need to participate!